A book about the table : in two volumes
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- Publication date
- 1875
- Topics
- Gastronomy, Manners and customs, Gastronomy, Manners and customs, Food -- history, Feeding Behavior, Cooking -- history, Diet -- history, Culture
- Publisher
- London : Hurst and Blackett
- Collection
- americana
- Book from the collections of
- Harvard University
- Language
- English
- Item Size
- 155.2M
Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb.
2 volumes ; 23 cm
2 volumes ; 23 cm
- Addeddate
- 2008-04-29 06:38:05
- Copyright-region
- US
- Foldoutcount
- 0
- Identifier
- abookabouttable02jeafgoog
- Identifier-ark
- ark:/13960/t35142n7r
- Lccn
- 07026071
- Ocr_converted
- abbyy-to-hocr 1.1.7
- Ocr_module_version
- 0.0.13
- Page_number_confidence
- 100
- Page_number_module_version
- 1.0.5
- Pages
- 693
- Pdf_module_version
- 0.0.23
- Possible copyright status
- NOT_IN_COPYRIGHT
- Scandate
- 20070709000000
- Scanner
- Source
-
http://books.google.com/books?id=CnsEAAAAYAAJ&oe=UTF-8
- Worldcat (source edition)
- 2908670
- Year
- 1875
- Full catalog record
- MARCXML
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